In a medium sauce pan, add olive oil over medium heat. Add garlic and cook for 1 minute, careful not to burn. Next add ginger, curry paste, curry powder, and cayenne, stirring to combine. Add coconut milk, honey, fish sauce, and 1 cup of chicken broth. Bring to a simmer. Add chicken breast and cover pan with a lid. Reduce heat to medium low. Sauté carrots/peppers, garlic and onions in non stick pan or wok. Push to side of the pan. Add beaten eggs and cook, breaking up with spatula into small pieces. Add noodles, chopped cooked chicken (or tofu or shrimp), half the bean sprouts and cilantro. Pour over sauce and toss all together. How to Make Easy Pad Thai Sauce. In a small mixing bowl, combine all of the ingredients. Taste the sauce and adjust as needed, add more honey if you like a sweeter sauce, more soy sauce or fish sauce if you prefer a saltier sauce. Store the sauce in the refrigerator for up to 2 weeks or in the freezer for up to 6 months. Mix tamarind juice, fish sauce, vinegar, sugar and paprika in small bowl. 2 HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. Variations on the Thai Tamarind dipping sauce recipe. Substitute brown sugar with white sugar, honey, or maple syrup for a sweeter sauce version. Customize the spice level by adjusting the chili powder or adding a pinch of cayenne pepper for a spicier kick. In a bowl, combine sugar, lime juice, fish sauce, and rice vinegar. Whisk well until most of the sugar is dissolved. Set aside. Heat 1 Tbs. oil in a wok or frying pan over medium-high heat; cook the beaten egg until scrambled. Remove and set aside. In the same wok or frying pan, heat 2 Tbs. vegetable oil. The ever versatile Tamarind or Tamarindo in Mexico! Olé I'm sorry I don't remember the whole recipe however my father once made an extraordinary garlic/mustard ice cream sauce of garlic, mustard powder, tamarind, tiger lily buds, (I think some black pepper perhaps infused whole when cooking the sauce) a small amount depending on the quantity being made of black currant jam or jelly say 2-4 tbsp. Instructions In a medium sized pot, heat the oil over medium high heat. Add the garlic and shallots, and saute until soft and Return the pot to the stove over medium heat, then add the palm sugar and let it cook until it melts; pressing on any Turn off the heat then add the tamarind paste; it Method. Cook the noodles according to the packet instructions then drain them and set aside. In a pestle and mortar, make a paste from the garlic, coriander stalks, red chilli and lime zest. Nam Prik Pao (Roasted Chili Paste) is a Thai chili paste made with 2 kinds of chilies, garlic, shallots, tamarind, and shrimp paste. The ingredients are roasted before blending, giving recipes a rich combination of smokey, spicy, and sweet flavors. This delicious paste is used to add flavor to foods. wEcc9v.